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- Nai Plum Fruits 柰李
- Succulent ripe cherry, berry and plum fruits combine with gamey savoury notes and a hint of mocha on the nose. 多汁成熟的樱桃、浆果和李子的味道混合着浓郁可口的味道，再加上一丝摩卡的香味。
- Succulent ripe cherry, berry and plum fruits combine with gamey savory notes and a hint of mocha on the nose. 成熟多汁的樱桃、浆果和李子的味道混合成浓郁的口感，还有一丝摩卡的香味。
- The sizing system for the tree fruits has been successfully used for harvesting plum fruit and cherry tomatoes. 配合坡地果树机械化采收作业之选别机，目前已成功地推广应用于本省山坡地梅子与李子等采收后之选别作业，
- Tasting Notes: A fruity wine with sweet plum fruit entry, caramel and vanilla flavours. 口味:充满果味的葡萄酒;洋李的甜味，焦糖和香草的芳香.
- Tasting Notes:A fruity wine with sweet plum fruit entry, caramel and vanilla flavours. 口味:充满果味的葡萄酒;带有洋李甜味，焦糖和香草芳香.
- Deep red in colour;The bouquet shows berry and plum fruit aromas.Soft tannins and subtle oak integration and a long dry finish. 深红色;香浓果香;带有草莓和李子香味;温和的丹宁酸和细微的橡木味结合;回味度持久.
- The palate is packed with ripe, concentrated red currant and plum fruit flavors with notes of cedar, tobacco and black pepper. 起初口中有黑加仑、梅子等水果口感伴随著是西洋杉及胡椒味。
- The flavoring compositions in green plum fruit fermenting wine and in green plum fruit steeping wine were analyzed and compared by GC-MS. 采用气相色谱-质谱联用对青梅发酵酒和浸泡酒的香气成分进行分析;鉴定出青梅发酵酒中的64个香气成分;除苯甲醇(8.;119%25)外;其他主要成分均由酵母发酵产生。
- Ripe and spicy, a plush mouthful of pomegranate, cherry and plum fruit on a polished texture, picking up hints of cardamom and white pepper as the finish lingers. 成熟且芳香，精炼的质地中含有满口的石榴、樱桃和李子果味，持久的余味中散发豆蔻和白胡椒的味道。
- Keywords Nai plum;storage;cold shock treatment;chilling injury;quality; 奈李;贮藏;冷冲击处理;冷害;品质;
- Fruit of Angeleno plum cultivar were used as material for studying the changes and relationship of the content of anthocyanin, endogenous hormone, PAL and PPO activity in the skin of Angeleno plum fruit. 为了明确李果实花青苷合成的调控因子,以安哥诺李为试材,对果皮花青苷、内源激素和PAL、PPO活性的变化以及内源激素、酶活性与花青苷的相关性进行研究。
- Selecting fresh and full plum fruit as main material, adopting traditional and modernistic technology to brewing, It is light golden liquor with unique plum flavor. Tasting sweet and efreshing. 以新鲜肥大青梅果实为主要原料，传统工艺结合现代技术精酿而成，酒液呈浅黄色，晶亮透明，梅香幽雅，酒体甘爽，风味独特.
- A Study on Nai Plum's Flower Bud Differentiation and Its Major Content of Metabolic Production 李花芽分化与体内主要代谢产物含量的关系
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- Studies on Preparing of Green Plum Fruit Wine 青梅配制酒工艺初探
- Is any of these wild fruits safe to eat? 这些野生水果有哪一种是安全可吃的吗？
- He's lied his way into a really plum job. 他靠撒谎骗得一份好工作。
- He ate the plum, and threw the core away. 他吃掉了李子，并扔掉了果核。
- I like apples best of all fruits. 所有水果中我最喜欢苹果。
