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- New trends of bakery products 焙烤制品新趋势
- And now behold a new trend of affairs. 现在来看一看事情的新趋势吧。
- New Trends of China Advertising Photography. 中国广告摄影新走向。
- Cultural Politics: A New Trend of Folklore? 文化政治学:民俗学的新走向?
- Subversive aesthetic, and create the new trend of street. 颠覆审美,创造街头新潮流。型男,索女,自拍,贴图
- Two Compositions, New Trends of Advertising Photography. 二次构合,广告摄影新趋势。
- At last ,it expatiated the new trend of loanword in modern chinese. 通过对比,阐述了现代汉语外来词的新动向。
- With increasing of leisure time and income, a new trend of progressive increase in consumption on nonmaterial products occurs. 随着可支配收入和闲暇时间的增加,人们对非物质产品消费的比重出现快速递增的趋势。
- New trends of all kinds of non-lead thermal stabilizers are emphasized. 重点介绍了各类非铅热稳定剂的研究新进展。
- Market Analysis of Bakery Product in China 中国焙烤食品市场分析
- This paper introduces the new trend of stamping process analysis in the whole process of product design,process analysis and manufacture course,and brings the profound change. 介绍了冲压工艺分析在轿车产品设计过程、工艺分析过程和冲压生产过程中新的发展趋势及其带来的深刻变化。
- However,computer crime is becoming the new trend of current criminal crime. 同时计算机犯罪正成为目前刑事犯罪的新方向。
- Effect of Baked Soy Powder on the Quality of bakery products 烘焙豆粉对烘焙产品的品质影响研究
- This article introduces the current status and the new trends of global C5 fraction in utilization, market and demand. 介绍了全球C5馏份综合利用的现状、市场和需求,以及C5馏份综合利用的新动向。
- At last, the new trends of polycarboxylic acids as durable press finishing agents were also mentioned. 最后介绍了目前多元羧酸类免烫整理剂的发展趋势。
- DMF Column Chromatography Study on DMF Extraction of Bakery Products 气相色谱法测定食品中
- The third part discusses two new trends of Europeanized grammar in Chinese at the morphological level, namely affixation and Latinization. 第三部分归纳了词法平面欧化的两个新趋向:词缀化和拉丁化。
- The new trends of antioxidant, plasticizer, stabilizer, antistatic agent, flame-retardant, filler for plastics improvement are introduced. 介绍了塑料改性用的抗氧剂、增塑剂、稳定剂、抗静电剂、阻燃剂、填充剂等添加剂的新动向。
- Chapter five is a prospect for new trends of the pattern, and put forward on its basis a reformative pattern of "multi-stories, high density". 第五章对平阳县小城镇旧城改造模式的新动向进行了展望;第六章在此基础上提出了“多层高密度”的改造模式。
- China Association of Bakery and Confectionery Industry. 中国焙烤食品糖制品工业协会