Nitrogen fertilizer affected noodle quality insignificantly, while potassium fertilizer could improve starch physiochemical properties and noodle quality significantly.
英
美
- 总之,氮肥处理时济南17面条品质的影响不大,但在合理的范围内增施钾肥可以显著改善淀粉理化特性,提高面条品质。