Other scientists are using this and other methods to reduce the allergenic nature of some foods, such as peanuts and soybeans, which cause allergic reactions in a significant number of people.

• 也有其他科学家正利用这个或别的方法，来降低某些食物的致敏性，像是花生和大豆，许多人都会对这些食物产生过敏反应。