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- Pediococcus aurantiacus [医] 橙黄色小球菌
- Pediococcus cerevisiae and Laetobacillus plantarum are most often involved in sausage fermentations. 啤酒足球菌和植物乳酸杆菌是发酵香肠中最广泛使用的两种菌。
- This article studied Nan-an Pressed Salted Duck was fermented by co-fermentation of lactobacillus plantarum,pediococcus pentosaceus,staphylococcus xylosus and micrococcus varians. 利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
- Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians. 利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
- Wang. ,Rubus aurantiacus Focke. 、桔红悬钩子(Rubus aurantiacusFocke.;)
- On the basis of investigation and researches on resources of this plant in Hefei Botanical Garden, 37 cultivars are recognized here, including 17 of Luteus Group, 8 of Albus Group, 4 of Aurantiacus Group and 8 of Siji Group. 对合肥植物园桂花品种资源进行了调查整理,共37个品种,分属于4个品种群,其中金桂品种群17个品种,银桂品种群8个品种,丹桂品种群4个品种,四季桂品种群8个品种。
- Colony growth of Lactobacillus brev,Pediococcus damnosus,Acetobacter aceti on 7 culture media (NBB,MRS,Raka-Ray,VLB-S7,tomato jiuce agar,self-made culture medium A and self-made UBA) was compared. 比较了乳酸短杆菌、四联球菌、醋化醋酸杆菌在NBB、MRS、Raka -Ray、VLB -S7、番茄汁培养基、自配培养基A和自配培养基UBA上的菌落生量。
- Osmamthus fragrans var. aurantiacus 丹桂
- Osmanthus fragrans var. aurantiacus 丹桂
- Thermoascus aurantiacus var. levisporus 嗜热子囊菌光孢变种
- Keywords Pediococcus acidilactici;bacteriocin;characteristic; 乳酸片球菌;细菌素;特性;
- Thermo-alkali-stable Catalase from Thermoascus aurantiacus and Its Potential Use in Textile Bleaching Process 一株嗜热子囊菌产生的碱性耐热过氧化氢酶及其应用潜力
- Addition of Menadione for Stimulating Catalase Accumulation by Thermoascus aurantiacus 添加甲萘醌促进嗜热子囊菌合成过氧化氢酶
- Keywords CO2 fixation;3-hydroxypropionate pathway;Chloroflexus aurantiacus;Archaea;multifunctional enzymes; CO2固定;3-羟基丙酸途径;橙色绿屈挠菌;古细菌;多功能酶;
- Effects of Feeding Pediococcus acidilactici on the Growth and Immunity of Japanese eel Anguilla japonica 嗜酸小球菌对日本鳗鲡生长和免疫的影响
- Keywords Lactobacillus Plantarum;Pediococcus Pentosaceus;Silage inoculant bacteria;Fermentation;Freeze-drying; 植物乳杆菌;戊糖片球菌;微生物青贮剂;发酵;真空冷冻干燥;
- Keywords Lactobacillus curvatus;Pediococcus pentosaceus;Low-temperature fermentation;Sichuan sausages; 弯曲乳酸杆菌;戊糖片球菌;低温发酵;川味香肠;
- Keywords catalase;Thermoascus aurantiacus;hydrogen peroxide;menadione;fed-batch of ethanol;optimization of fermentation process;stabilizer; 过氧化氢酶;嗜热子囊菌;过氧化氢;甲萘醌;乙醇流加;发酵条件优化;稳定剂;
- Keywords Pediococcus acidilactici;bactericin;purification;inhibitory spectrum;characterization; 乳酸片球菌;细菌素;纯化;抑菌谱;特性分析;
- Keywords Lactobacillus plantarum;Pediococcus pentosaceus;fermented sausages;technology; 植物乳杆菌;戊糖片球菌;发酵香肠;工艺;
