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- Penicillium casei 乳酪青霉
- Penicillin: Antibiotic derived from the Penicillium mold. 青霉素(盘尼西林): 由青霉属霉菌衍生而来的抗生素。
- All toxigenic moulds belonged to Penicillium and Aspergillus. 生成霉菌毒素的霉菌都属于青酶和曲霉。
- The modified medium inhibited Penicillium and Aspergillus growth. 在该培养基上青霉菌和曲霉菌的生长受到明显抑制。
- Saccharomyces cerevisiae was immobilized by Penicillium. 酿酒酵母被青霉菌固定。
- Purification and Characterization of Chitosanase from Penicillium sp. 青霉菌产壳聚糖酶的分离纯化及性质研究。
- Title: Purification and Characterization of Chitosanase from Penicillium sp. 关键词:壳聚糖;壳聚糖酶;青霉菌;纯化;性质
- Among the mildew, the number of penicillium are dominant absolutely. 秋冬季微生物数量较高,夏季数量较低;
- When pre-soaked in the L. Casei, the beans stayed nutritious and produced few gas-causing compounds, they reported. 研究者报道:浸在干酪乳杆菌溶液前,豆类是有营养的,会产生一些产气的化合物。
- This article studied chicken enzymatic hydrolyzate was fermented by lactobacillus casei to prepare chicken sauce. 利用干酪乳杆菌发酵鸡肉酶解液制备发酵型鸡肉调味汁。
- Detection of the Acid-resistant Gene ffh in Lactobacillus Casei and Its Cloning. 干酪乳杆菌中耐酸相关基因ffh的检测及克隆
- Results indicate that Lactobacillus casei possesses probiotic properties and can be used as oral vaccine carrier to deliver heterologous antigen. 结果表明:干酪乳杆菌符合益生菌的标准,可作为递呈疫苗抗原活菌载体。
- Antioxidative and hypocholesterolemic effect of Lactobacillus casei ssp casei (biodefensive properties of lactobacilli) Kapila S,Vibha,Sinha PR. 背景:个人胆固醇水平和先天性心脏病发展的正相关关系得...
- Using chromosome DNA of Lactobacillus casei 34103 as template, thy A (Thymidylate synthase) gene was amplified by PCR with pfu DNA polymerase. 以干酷乳杆菌L.;casei34103染色体DNA为模板,利用PCR技术扩增胸苷酸合成酶(Thymidy-1atesynthase,fhyA)基因,回收纯化。
- Ascomycetes of interest to humans include truffles yeasts and Penicillium species. 对人类有利的子囊菌包括块菌,酵母和产青霉素菌。
- The growth of Penicillium in crackes will bring musty odor and bitterness in liquor, which causes serious damage on liquor production. 裂缝中滋生的青霉会对酿酒生产产生危害,给白酒带来霉苦味。
- Through orthogonal experiment,the optimal conditions were given for producing extracellular BFA of Penicillium. 通过正交设计试验,优化了青霉(Penicillium)属真菌SHZK-15产胞外布雷菲德菌素(B refeld in-A,简称BFA)的液体发酵条件。
- The craft to produce Muslim fermented beef sausage was studied using Lactobacillus casei and Staphylococcus carnosus as fermentation agent in this paper. 以干酪乳杆菌和肉糖葡萄球菌为发酵剂生产牛肉发酵香肠,并对该工艺进行了研究。
- Further testing revealed that the mold, Penicillium, killed most varieties of bacteria. 进一步的测试表明,这种霉菌,即青霉菌,杀灭了大部分的细菌。
- Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages. 采用干酪乳杆菌和玫瑰色微球菌按一定比例混合的组合发酵剂生产羊肉发酵香肠,并对其理化性质进行了研究。