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- Preparation of Persimmon Leaf Tea Liquor 柿叶茶酒的研制
- Persimmon leaf tea liquor 柿叶茶酒
- Persimmon leaf tea bag is made of selected Oolong tea and persimmon leaf as its main materials with the traditional producing method, which is a kind of nature drink that can bring the taste, the nutrition and health to you. 本产品以精选乌龙茶和柿叶为主要原料，遵从传统制作方法，制成袋泡茶，是集品味、营养和保健功能为一体的天然饮料。
- Persimmon leaf tea could have higher nutrients by roasting.Persimmon leaf tea had olivine color, dense aroma, delightfully fresh taste, uniform residue and better organoleptic qualities. 柿叶茶采用炒干能够得到较适宜的营养成分含量，而且经过炒干的柿叶茶色泽黄绿、香气浓厚、滋味鲜醇回甘、叶底绿匀，感官评分高。
- After reform and opening up, my town glasscutter, Persimmon Leaves tea, diamond processing has been marketing the country. 改革开放后，我镇玻璃刀、柿叶茶、钻石加工曾行销全国。
- Effects of withering technology by natural spreading on improving quality of persimmon leaf tea 自然摊放萎凋工艺对柿叶茶品质改进的影响
- persimmon leaf tea 柿叶茶
- persimmon leaf tea wine 柿叶茶酒
- Effects of Blanching Technology on Active Components of Green Persimmon Leaves'Tea 杀青工艺对柿叶绿茶活性成分的影响
- Effects of Fixing Technology on Organoleptic Qualities of Green Persimmon Leaves'Tea 杀青工艺对柿叶绿茶感官品质的影响
- E.，Persimmon leaf extract，Diospyros virginiana leaf P.E. 相关：柿子叶提取物，Persimmon leaf P.
- Keywords Persimmon（Diospyros kaki L. f. var. Sylvestris Makino cv. Anxi）;Green persimmon leaves' tea;Blanching condition;Active components; 关键词安溪油柿;柿叶绿茶;杀青条件;活性成分;
- When enjoying Jasmine tea, one can smell not only the fragrance of the tea liquor but also the fragrance on the lid. 饮花茶时,除闻茶汤香气外,还可闻杯的盖香。
- My father bought the little leaf tea, which tastes great. 爸爸买了今年新出的小叶，泡出的茶可香了。
- If the water for making tea is too hot, tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly. 泡茶时,如果使用水的温度过高,会使茶叶泡熟,茶汤很快变黄。
- The tea liquor is characterized by the aroma of tea and liquor, gentle mouthfeel, light yellow colour, clear appearance and fine quality. 配制出的茶酒具有茶和酒的香气特征,口感柔和,色泽淡黄,晶莹透亮,品质好。
- Based on the study of the enzymolysis of tea liquor by pectinase, the optimum technological conditions for the enzymolysis are determined. 通过果胶酶对茶汁酶解作用的研究,找出了果胶酶的最佳工艺条件,测定了酶解后茶汁的主要理化指标的变化。
- However, I am afraid that readers do not know, "to the tea liquor on behalf of" the three countries began in Soochow of The Last Emperor. 不过，读者恐怕不知道，“以茶代酒”始于三国东吴的末代皇帝孙皓。
- persimmon leaves' tea 柿叶茶
