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- Keywords Poria Cocos peels;Pachyman;Extraction;Responsible surface experimental design; 茯苓皮;茯苓多糖;提取;响应表面实验设计;
- Poria Cocos peels 茯苓皮
- Objective To study on the development of Shang Poria Cocos. 目的研究商茯苓的发展状况。
- Second, thin layer chromatography (TLC) is used for Paeonia lactiflora, Polygomun multiflorum, Salviamitiorrhiza and Poria cocos. 其二，采用薄层层析法(TLC)对方中白芍、首乌藤、丹参、茯苓进行了定性鉴别。
- Ingredients : Glycine Max, Vigna Radiata, Oryza Sativa, Coix Lacyma, Poria Cocos. 成份：大豆，绿豆，水稻，薏米，茯苓。
- Poria cocos and Alisma orientale Which is applied in many prescriptions, have been widely used to treat many illnesses. 而中药指纹图谱将是其中一项重要环节。
- Objective: To establish a method for HPLC fingerprint determination of the triterpene acids in Poria cocos. 目的:建立茯苓中三萜酸类成分HPLC指纹图谱的测试方法。
- The extraction and isolation of polysaccharides from the mycelium of fermented Poria cocos and natural Poria cocos were studied in this paper. 本文对发酵茯苓菌丝体和天然茯苓中多糖的提取分离进行了研究,并分别测定了二者总多糖的提取率及总糖的平均含量。
- Poria cocos , gastrodia tuer , glutinous rehmannia , wild chrysanthemum flower , Chinese rhizoma atractylodis our company is managed mainly etc. 本公司主要经营茯苓、天麻、地黄、野菊花、汉苍术等。
- The rates of extraction and isolation from the mycelium of fermented Poria cocos and natural Poria cocos were 24.47% and 82.93% respectively. 发酵茯苓菌丝体和天然茯苓中总多糖的提取率分别为24.;47%25和82
- Methods To investigate and analyze the historical evolution,resource advantage,regional superiority and production situation of Shang Poria Cocos. 方法对商茯苓的道地优势、地域优势和生产状况等进行调查和分析。
- Object To apply the microwave-assistant extraction (MAE) to extracting the water-soluble pachyman from Poria cocos (Schw. 目的将微波辅助提取新技术应用于茯苓水溶性多糖的提取,寻求最佳提取工艺。
- Moreover,average contents of total saccharides in the mycelium of fermented Poria cocos and natural Poria cocos were 45.17%and 87.24% respectively. 发酵茯苓菌丝体和天然茯苓总糖的平均含量分别为45.;17%25和87
- The paper introduces three kinds of fungi polysaccharide including the Lentinan, Ganoderma lucidum polysaccharides and poria cocos on structure, separation and bioactive. 摘要介绍了真菌多糖中几种比较典型的香菇多糖、灵芝多糖和茯苓多糖的化学结构、分离提取方法和生物活性。
- Conclusion The genuine brand and regional advantages of Shang poria cocos should be fully taken.The Good Agricutural Practices(GAP)cultivation base of Shang Poria cocos should ... 结论应充分利用商茯苓的道地品牌和地域优势,开展商茯苓的GAP基地建设,加强对商茯苓生产中各个环节的研究。
- Ingedients: wild jujube kernel, lily, , lotus sees, , Chinese yam, oyster, Poria cocos, liquorice, fruit of Chinese wolfberry, ginkgo and hollow capsule. 酸枣仁、百合、莲子、山药、牡蛎、茯苓、甘草、枸杞子、白果、空心胶囊。
- The modern medical researches also find that poria cocos have cosmetology functions such as flaw-repairing smallpox-dispelling and ultraviolet-ray prevention. 通过近两年在国内外市场的试销，得到了广大消费者及业内人士一致的赞许，产品主要销往日本，韩国等东南亚国家，市场供不应求，市场潜力极大。
- The paper introduces three kinds of fungi polysaccharide including the Lentinan,Ganoderma lucidum polysaccharides and poria cocos on structure,separation and bioactive. 介绍了真菌多糖中几种比较典型的香菇多糖、灵芝多糖和茯苓多糖的化学结构、分离提取方法和生物活性。
- The main ingredients : Ginseng , Chinese yam , Astragalus membranaceus , Poria cocos , dwarf lilyturf , mountain Zhu , radix rehmanniae recen , day pollen , plaster stone , rhizoma anemarrhenae , field bone skin ,etc, altogether 13 ingredients. 主要成份：人参，山药，黄芪，茯苓，麦冬，山茱，生地黄，天花粉，生石膏，知母，地骨皮等13味。
- Fu Ling Pi Poria Peel Cortex Poriae Cocos 茯苓皮粉末
