Pork and pork products, handled in accordance with good hygienic practices recommended by the FAO/WHO Codex Alimentarius Commission and the OIE, will not be a source of infection.

• 按照粮农组织/世界卫生组织食品法典委员会和世界动物卫生组织建议采用的良好卫生规范处理的猪肉和猪肉制品不会成为传染源。