Prepared to cut in half a catty small lean meat, put on the inside while stirring soup (please slowly stirred) 5 minutes after the re-filter, your soup would be enough.
英
美
- 把准备好的瘦肉半斤切为小粒,放到汤里边放边搅动(请慢慢的搅动)5分钟后再次过滤,你的汤就好了。