Preserved egg: When manufacturer preserved eggs, often increases the lead, if we eat frequently, can cause lead-poisoning. At the same time, it will cause lost of calcium.
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- 皮蛋:一般制造商在制作皮蛋时,常添加定量的铅,我们若经常食用,会引起铅中毒。同时,还会造成身体内钙质的流失。