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- Primary fermentation time 初发酵时间
- I may be having problems with a primary fermentation. 我可能有问题,主要发酵。
- One point caught my interest; it indicates that ML culture should be added after primary fermentation. 一点引起了我的兴趣;它标志着文化毫升后,应加发酵小学。
- Main fermentation time including diacetyl reduction lasts 3-5 days and storage time 1-3 weeks. 主发酵时间3-5天(包括双乙酰还原),后熟时间1-3周。
- If this is really the case, then my specific gravity curve should not flatten out until nearly the end of the primary fermentation when the s. G. 如果真是如此,然后我不应比重曲线平平,直到将近结束时,小球发酵。
- The inoculum amount,fermentation time and initial alcohol concentration were key factors in fermentation to affect the quality of mango vinegar. 单因子试验研究结果表明,在芒果果醋发酵工艺过程中,接种量和发酵时间及起始酒精度是影响果醋质量的关键因素。
- The production of Gouda cheese's Key control point include ferment time ,curd time ,soft ang hard degree about the clot and the control for acidity . 高达干酪生产主要控制点包括发酵时间、凝乳时间、凝块的软硬程度以及酸度的控制。
- Fermentation activity of immobilized yeast of CASA was increased because of improvement of microenvi ronment of carrier. Fermentation time was decreased to 16 hours. 载体内微环境的改变,提高了发酵活性,使发酵时间缩短为16小时。
- After analyzing the chemical change and the rheololgy quality during fermentation time,the best technology parameters of the fermentation part of whole-seeed sufu are determined. 分析了发酵期间的化学变化和流变学特性,得出最佳工艺参数。
- Bentonite fining clarified the juice, but inhibited yeast fermentation and prolong the overall fermentation time, increased the remnant sugar of the wine. 优化处理可提高葡萄汁的澄清度,降低发酵速率,延长总发酵时间,使葡萄酒的残糖含量较高。
- Through flask culture,research Lentinula edods submerged culture optimum fermentation time,the optimum carbon,nitrogen and optimum best quality carbon and nitrogen ratio. 通过摇瓶培养,研究香菇液体深层培养最适发酵培养时间、最适碳源、最适氮源及最佳碳源与氮源质量配比。
- Recent studies have shown that the risks involved with simultaneous ferments can be minimized when the primary fermentation is well managed. 最近的研究显示,与同步酵风险减到最小当小学发酵有良好的管理。
- The fermentation time of boi... 糖化过程用水量,前者比后者约少用3%25。
- The effect of inoculating size,pH value and the reaction time on the hydrolysis were investigated by determining the free amino acid (FAA) content. The optimal Inoculating size, pH value and the fermentation time were 0.5%, 6 and 2d, respectively. 通过测定水解产物游离氨基酸(FAA)含量;比较霉菌添加量、pH值、水解时间对乳清中蛋白质水解度的影响;实验发现较佳的水解条件为:接种量0.;5%25;pH6;发酵2d。
- The most moderate breeding condition for fermentation is: Temperature 25C,the original pH for medium is 5. 0, The volume of fermentation solution is 200ml in 500ml Erlenmeyer flash , the rocking bed velocity is 150r/min, fermentation time is 12 days. 最佳发酵条件为:培养温度:25℃,起始pH:5.;0,500ml三角瓶装液量为200ml,摇床转速:150r/min,发酵培养12天。
- This recommendation is soundly based on experience that has led to occasional problems with high acetic acid (VA) production and stuck primary fermentations. 这一建议是基于良好的经验,导致问题偶尔高乙酸(高空)生产、贴小酵。
- The utilization of cellulase in alcohol fermentation industry could evidently increase liquor yield and fuel alcohol yield,enhance the use rate of raw materials,and shorten fermentation time. 纤维素酶应用于发酵酒精工业可提高燃料酒精和白酒的出酒率、原料的利用率、缩短发酵时间。
- The results showed that the fermentation time of production under condition of artificial fermentation was shorten,nitrite content of production was reduced,nitrite peak was ahead of schedule. 结果表明,人工接种缩短了发酵时间、降低了亚硝酸盐含量、促使亚硝酸盐高峰提前。
- The effect of main parameters such as ferment time,temperature of material,temperature of inlet and outlet and rotational speed of atomizer ect.on albumen powder quality was also discussed. 利用喷雾干燥法生产蛋白粉,干燥速度快,蛋白质受热时间短,不易使蛋白质发生变性,对其它成分的影响也极微;蛋白粉复原性好,色正,味好;
- The results showed: Simple bentonite addition can increase the insoluble solid content of must, but it had no effect on the maximum fermentation rate and the overall fermentation time. 结果表明:添加处理可增加葡萄汁中不溶性固形物含量,对最大发酵速率和总发酵时间及葡萄酒组分无明显影响;