Produced since 1607 by Carthusian monks, this French liqueur is made from brandy, wild mountain herbs and redistilled four times before aging.
英
美
- 这种产自1607年，由卡特尔会僧侣酿造的法国甜酒采用白兰地和野生植物四次蒸馏而成，它叫什么名字?
