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- Protein plus fat content 蛋油总量
- It contains Whey Peptide Protein PLUS Glutamine! 它含有乳清蛋白加谷胺醯胺!
- Animals fed on corn have higher fat content. 以谷粒为食的动物脂肪含量较高。
- AL=sodium alginate; CA=carrageenan; ALCA=sodium alginate plus carrageenan; CONT=control. The number followed indicated the targeted fat content of raw sausage. 海藻酸钠;CA=鹿角菜胶;ALCA=海藻酸钠加鹿角菜胶;CONT=控制组。数字表示生鲜香肠之目标脂肪含量。
- Body fat content has a direct impact on the rate of intoxication. 人体的脂肪含量对醉酒程度有直接影响。
- Previously, heart fatty acid-binding protein ( H-FABP) gene was studied as a candidate gene which having effects on intramuscular fat content (IMF%) . 研究表明,心脏脂肪酸结合蛋白(Heart fatty acid-binding protein,H-FABP)基因是影响肌内脂肪含量的侯选基因。
- We've based our advertising campaign on its low fat content. 我们是以产品的低脂含量作为广告宣传活动的基调。
- The protein and fat content's difference causes the yogurt the viscosity to be different, thus affects its wiredrawing character. 蛋白质和脂肪含量的差异导致酸奶的粘度不同,从而影响其拉丝性状。
- Despite its very low fat content, it is deliciously creamy. 虽然脂肪含量很少,但是味美似乳脂。
- Along with the aging of the fruit, the content of protein, sugar, flavones and polysaccharide in okra are decreasing, on the contrary the fat content is increasing. 蛋白质、多糖、总糖和黄酮的含量随着果实的老化而变少,而脂肪的含量却是随着果实的成熟而增加的。
- This Paper studies the effect of coordinative application of triacontanol and B the protein and fat content of peanut pod and seed in the population of different densities. 本文研究在不同密度群体上喷施三十烷醇和B_9对花生荚果发育过程中蛋白质和脂肪消长及成熟后种子蛋白质和脂肪含量的影响.
- Since I started to diet, I keep a critical eye for foods with high fat content. 开始节食后,我就对脂肪含量高的食物非常挑剔。
- Skimmed milk - Determination of fat content - Acid butyrometric method. 脱脂奶。脂肪含量的测定。酸奶油计测定法。
- Milk - Determination of fat content - Gravimetric method (Reference method ). 乳品脂肪的测定重量分析法(推荐方法)
- Intramuscular fat content is an important meat quality trait in pig production. 猪的肌内脂肪含量是重要的肉质性状。
- Characteristically intensely and uniformly red in colour with a delicate, slightly salty aroma, it is extremely nourishing and energizing, with a minimum fat content and high protein content. 它的特点是具有紧密的质地,均匀的红色,美妙的腊香味,低脂肪、高蛋白能为人体提供丰富的能量和营养。
- This article reviewed the influence of milk fat content,protein content and ratio of casein to whey on the formation of yogurt gel from microstructure,rheological properties and texture. 从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
- Marge and her daughters are being kept in a secret location, where they produce milk with a fat content of about 1.0%. 马奇和其子女在一个秘密地点喂养,它们产出的牛奶脂肪含量约1.;0%25。
- To make uniform in consistency, especially to render(milk)uniform in consistency by emulsifying the fat content. 使均质使浓度一致,尤指通过乳化脂肠物质使(牛奶)浓度一致
- Choose lean cuts of meat and avoid meat with high fat content such as belly meat and short ribs. 选择瘦肉,避免购买腩肉与排骨等高脂肪肉类。