Punch the dough down to release gases and divide into 9 even portions.Roll each into a ball and place them on a baking tray lined with baking paper.Cover the buns and let them proof for 45 minutes.

• 取出面团，排挤出气体，然后分割成9份小面团，滚圆后放到铺了烤纸的烤盘上进行45分钟的最后发酵。