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- Keywords Hepatitis B vaccine;Recombin microzyme;Non-or hypo-responders;Revaccination; 乙型肝炎疫苗;重组酵母;无（或弱）应答者;复种;
- Recombin microzyme 重组酵母
- The results showed that B7 and microzyme have good fastness and fine state. 结果显示，B7和酵母菌在Y3上固定牢固、生长状态良好。
- There are many germs inside vagina, how can we differentiate microzyme, epiphyte, bacteria or infusorians? 阴道内的细菌很多，该如何分辨其中何者是酵母菌、真菌、细菌或滴虫呢？
- When using zeolite and microzyme to adsorb [Ag(NH_3)_2]~+, the adsorbing effects were also good. 沸石和酵母菌对[Ag(NH_3)_2]~+也具有较好的吸附效果。
- In order to utilize cellulose of the paper-tableware, it was degraded by cellulase, and then fer-mented by microzyme. 为了使纸质餐具中的大量纤维资源得到充分利用,采用纤维素酶对纸质餐具进行酶解,继而进一步用酵母菌进行发酵生产酒精。
- In this paper,how to made microzyme used in soy sauce production was introduced briefly. 简要的介绍了如何培养酱油生产中所用酵母菌。
- The mechanism of purification of water containing microzyme with this novel material was also discussed. 在静电纺丝溶液中加入纳米二氧化钛，对夹心式纳米超净化材料改性，研究其抗菌灭菌性能。
- A low-alcohol malt cactus lactic acid drink was developed by co-fennation of microzyme and lactobac-illus to malt, cactus, and lactic acid. 以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽仙人掌乳酸饮料。
- Yellow water, as the byproduct in liquor production, contains rich lactobacilli, butyric acid bacteria, caproic acid bacteria and microzyme etc. 黄水是白酒酿造过程中的副产物,其含有丰富的乳酸菌、丁酸菌、己酸菌、酵母菌等微生物资源。
- Berberine had a better antibacterium effect on the microzyme, and it had a good antibacterium effect on, while it had a commonly effect on the G. 结果小檗碱对酵母菌的抑苗效果较好，对葡萄球菌属抑菌作用次之，对革兰阴性杆菌抑菌作用差。
- A low-alcohol cactus lactic acid drink was developed by co-fermentation of microzyme and lacto- bacillus using malt,cactus,and milk as materials. 以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的仙人掌乳酸饮料。
- Microbes in xiaoqu mainly includs mold, microzyme and small quantity of bacteria, the visible mycelium on xiaoqu almost belongs to mold. 小曲中的微生物主要有霉菌、酵母以及少量的细菌,在小曲上能看到的菌丝基本上都属于霉菌。
- In the production of the soy sauce,add to microzyme had become an important production ink for the flavor of the soy sauce. 酱油生产中添加酵母菌以增加酱油香气是一个重要的生产环节。
- A low-alcohol malt aloe lactic acid drink was developed by co-fermation of microzyme and lactobacil-lus to malt, aloe, and lactic acid. 以芦荟、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽芦荟乳酸饮料。
- The mildew accounted for about 70% of all microbes and bacteria accounted for about 25% and there were few amounts of microzyme and actinomyceto. 各类微生物中霉菌类占70%25左右，细菌类占25%25左右，酵母菌类和放线菌类极少；
- The microbial agent is made through mixing lactic acid bacteria, microzyme, photosynthetic bacteria, actinomyceto and filamentous fungi. 本发明微生物菌剂主要由乳酸菌、酵母菌、光合细菌、放线菌和丝状真菌混合制成。
- Besides, the amounts of bacteria, mold and microzyme of shelf starter/ ground starter were determined from the angle of microbiology. 并从微生物学角度，鉴定了架子曲与地面曲细菌总数、霉菌总数和酵母菌总数。
- Strain C was identified as a strain of microzyme,Candida guiliermondii,by being observed under electron microscope and referring to API 20 C AUX identification system. 经电子显微镜观察并参照AP I 20 C AUX鉴定系统鉴定,菌株C为季也蒙假丝酵母C and id a gu ilierm ond ii。
- Both of the results showed that lactobacillus were more than acetic acid bacteria, which were more than microzyme,and facultative anaerobe were the main part of lactobacillus. 两者结果均表明其中乳酸菌多于醋酸菌,醋酸菌多于酵母菌,而且乳酸菌类中大多数为兼性厌氧菌。
