Remember, tapeworms and roundworms and their eggs which abound in allfishes fresh or salt fishes can only be killed by thorough cookingand/or freezing the fish to between 4 deg C - 0 deg C.

• 请谨记：在所有新鲜的鱼类甚或咸鱼体内，都含有很多绦虫及蛔虫和牠们的虫卵，只有经过彻底烹调和/或者冷冻达摄氏四至零度之间，才能将牠们杀死。