Researchers for the British Nutrition Foundation - part-funded by the poultry industry - concluded that the type of cholesterol found in eggs has minimal effect on raising heart disease risks.

• 由家禽工业部分自助的英国营养基金会的研究人员得出结论：鸡蛋中发现的胆固醇种类，对提高患心脏病风险的影响很小。