Researchers led by biochemist Michael Aviram of the Rambam Medical Center in Haifa, Israel, developed a method to make white wine that exploited the grape skins.

• 由以色列海法瑞本医学中心的生化学家迈克尔艾维瑞姆带领的研究人员，发明了一个可以利用葡萄皮的白葡萄酒制造方法。