Results: During storage,the content of water,total alkaloids and polysaccharides tended to decline,while the content of soluble protein increased.

• 结果:随着附子贮藏时间的延长,含水量下降,可溶性蛋白含量呈上升趋势,总生物碱含量和粗多糖含量逐渐下降。