Roll up the dough round with a rolling pin, lay it down in the quiche pan loosely, press it towards the sides.Fold in the excess dough to form a thicker edge.. Keep refrigerated until use.
英
美
- 5用面棒把挞皮捲起(图5),轻放在盘底,用手指推向四周(图6),使能松松地铺在盘内,将四周的挞皮沿挞盘修小,使边沿约有2厘米多馀,将之覆入使成边厚底薄,置冰箱内冷藏备用,用前涂以蛋水。