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- fermented Rosa roxburghii tratt wine 刺梨原酒
- Rosa roxburghii Tratt wine 刺梨果酒
- Chestnut rose (Rosa roxburghii Tratt) are variously disease-attacked by powdery mildew depending on the genotypes. 摘要刺梨不同基因型对白粉病的抗性差异很大。
- Objective To analyze polybasic acids and higher fatty acids of Rosa roxburghii Tratt fruit. 目的分析刺梨果中多元酸和高级脂肪酸的组成。
- The method of juice expressing, mixing and processing of the mixec juice of Rosa roxburghii Tratt and Pyra-cantha SP was introduced. 本文介绍了刺梨、火棘果实的取汁方法以及刺梨、火棘混合果汁的配比和制作方法。
- The SOD of Rosa roxburghii tratt can inhibite the light reduction of NBT,autooxidation of epinephrine and autooxidation of phenenyl. 刺梨的SOD能抑制四氯唑兰(NBT)的光化还原、肾上腺素的自动氧化和邻苯三酚的自动氧化。
- Morphologically, after exposure to rosa roxburghii tratt juice, the number of scarlet red -positive macrophages decreased significantly. 形态学观察显示，经刺梨汁处理的巨噬细胞猩红阳性染色显著减少。
- Rosa roxburghii Tratt. 刺梨
- Methods The polybasic acids and higher fatty acids in Rosa roxburghii Tratt fruit were methylated and then the acidic compounds were isolated and identified by capillary GC-MS method. 方法采用硫酸甲酯化处理刺梨果样品,用气相色谱-质谱联用(GC-MS)分析其多元酸和高级脂肪酸含量,用面积归一化法得出各有机酸的相对含量。
- Rosa roxburghii Tratt polysaccharides 刺梨多糖
- cili (Rosa roxburghii Tratt ) dry claret 刺梨干红
- Cili (Rosa roxburghii Tratt)juice 刺梨汁
- Studies on the compound of fruit juice of Rosa roxburghii Tratt 刺梨汁中抗癌活性成分儿茶素分离与结构核磁共振研究
- Rosa roxburghii Tratt dry wine 刺梨干型果酒
- Effects of applying nitrogen in spring on growth, flower bud formation and yield of Rosa roxburghii Tratt 春施氮肥对刺梨生长、花芽形成和产量的影响
- Effects of renewal pruning on plant nutrient status, growth and bearing of Rosa roxburghii Tratt 更新修剪对刺梨树体养分状况及生长、结果的影响
- Inhibitory effects of rosa roxburghii tratt juice on macrophage-derived foamy cell formation 刺梨汁对巨噬细胞源性泡沫细胞形成的影响
- THE RESEARCH ABOUT THE EFFECT OF ANTISEPTIC SOLUTION FOR THE STORAGE FRUIT OF ROSA ROXBURGHII TRATT ON V_c CONTENT 保藏刺梨的防腐溶液对维生素C含量影响的研究
- Keywords Rosa roxburghii Tratt Rosa Laevigata Michx Pyracantha SPP Nutritive composition Fruit character; 刺梨;金樱子;火棘;营养成份;果实特性;
- Keywords Cili（Rosa roxburghii Tratt）;Cili dry-claret;aging;artificial ageing microwave;ultrasonic;activated clay; 刺梨;刺梨干红;陈酿;人工催陈;微波;超声波;活性白土;
