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- Then the application test of product starter was operated and the effects of sterilization was evaluated by measuring the saccharifying enzyme activity of starter. 进而进行制曲应用试验,通过测定曲的糖化酶活力的大小来衡量微波杀菌的应用效果。
- Keywords Hexi savory vinegar;Aspergillus niger;screen;Saccharifying enzymic activity;fermentation condition; 关键词河溪香醋;黑曲霉;筛选;糖化酶活力;产酶条件;
- Saccharifying enzymic activity 糖化酶活力
- A Rapid Detection Method for Saccharifying Enzyme Activity with Active-staining Starch-PAGE 一种快速检测糖化酶活力的电泳活性染色方法
- Study the ferment condition of the highest enzymic activity strain. 选取酶活最高的菌株进行发酵条件的研究。
- Objective To study the effect of polychlorinated biphenyl (PCB)153 on genotoxicity of B(a)P through inducing P450 enzymic activity. 目的探讨多氯联苯(PCBs)153通过诱导P450酶活力对苯并(a)芘[B(a)P]遗传毒性的影响。
- Its enzyme activity is increased 258%. 该菌株的酶活比原始菌株酶活提高了258%25。
- Soil enzyme activity effected by Hg. 汞对土壤酶活性的影响。
- The addition of TH-AADY and saccharifying enzyme was of high reliability and could produce good economic benefits. 添加TH-AADY和糖化酶具有较好的经济性和可靠性。
- The results show that saccharifying enzyme improves the yield of fen-flavor xiaoqu liquor. 研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
- Abstract: Using enzymic histochemical method and scanning electron microscopy (SEM), enzymic activity and the superficial structure of lingual papillae were investigated in rat. 摘 要: 实验采用酶组织化学法和扫描电镜对大鼠舌乳头的酶活性及其表面结构进行了观测。
- Treated by pectinase, amylase and saccharifying enzyme, the problems caused by pectin and low raw material utilization ratio were solved. 添加适量增香酵母和乳酸菌进行发酵,增加了果醋中酯类和不挥发酸的含量。
- Using enzymic histochemical method and scanning electronmicroscopy (SEM), enzymic activity and the superficial structure of lingual papillae were investigated in rat. 实验采用酶组织化学法和扫描电镜对大鼠舌乳头的酶活性及其表面结构进行了观测。
- The application of alcohol active dry yeast and saccharifying enzyme in trans-production after pits storage of Daqu liquor was studied. 研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
- The addition of saccharifying enzyme could improve liquor yield and. reduce liquor acidity produced by both the two species. 在添加糖化酶后,两种米种的酒分均有所提高,而酸度降低。
- The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori,Rhizopus and endomycopsis fibuligera etc. 具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。
- It may either inhibit or enhance the enzyme activity. 别构酶可以抑制或增强酶的活力。
- Serum enzyme activity of the liver in DFL has not changed. ( 3)DFL患者的肝酶活性一般没有明显变化。
- Recovery of enzyme activity and its stability were emphasized. 强调了酶活力回收率、稳定性的重要性;
- The enzyme activity in fermentation liquid could be inhibited by PMSF and DFP. 该发酵液所含蛋白酶活性能够被丝氨酸蛋白酶抑制剂PMSF,DFP完全抑制。