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- Identification of Reliability of Maize Salt Soluble Protein PAGE Method in Maize Seeds Purity Assessment by Comparing with Field Cultivation Evaluation 利用田间种植鉴定法验证室内玉米盐溶蛋白PAGE电泳法的准确性
- The salt soluble protein of chicken breast was extracted with buffer that contained different levels of DSPP, HMP, STPP by orthogonal design L9(34). 本文以鸡胸肉为材料,采用L9(34)正交设计及混料回归分析研究了鸡胸肉盐溶蛋白热诱导凝胶保水性和凝胶超微结构。
- It was caused by breaking of some gliadins and salt soluble proteins or by further linkage of low molecular weight glutenins.Furth... 结果表明,在不同条件下储藏,蛋白质总含量未变,但储藏过程中盐溶、醇溶蛋白提取率降低,麦谷蛋白提取率逐渐增加。
- THE RESEARCH OF HEAT-INDUCED GELATION OF SALT SOLUBLE PROTEIN OF CHICKEN MUSCLE 鸡肉盐溶蛋白质热诱导凝胶质构的研究
- Study on Gel Properties of Salt Soluble Protein of Different Kinds of Meat 不同种类肉盐溶蛋白凝胶特性的研究
- Preliminary Studies of Ordinary Instances of Salt Soluble Protein Electrophoresis Band of Maize Seed 玉米种子盐溶蛋白质电泳谱带常见情况浅析
- The Preliminary Studies on Improvement Method of Identification of Maize Seed Pure by Salt Soluble Protein Electrophoresis 盐溶蛋白电泳法鉴定玉米种子纯度方法改进初探
- Contrastive tests between transaminate of glutamine and salt soluble protein used for binding the plump beef clods of chafing dishes 利用谷氨酰胺转胺酶和盐溶蛋白粘合火锅肥牛肉块的讨论
- the content of salt soluble protein and SH groups and the Ca2+-ATPase activity in the control surimi ran down much faster than those of the surimi added with antifreezing agents. 物化变化中,空白的盐溶性蛋白含量、巯基含量及Ca2+-ATPase活性的下降趋势明显比添加了抗冻剂的要大。
- salt soluble protein 盐溶性蛋白质
- Effects of Polyphosphates on Water Holding Capacity and Ultrastructure of Heat Inducing Gel of Salt Soluble Proteins of Beef Longissimous Dorsi Muscle 多聚磷酸钠对牛背最长肌盐溶蛋白质热诱导凝胶保水性和超微结构的影响
- The soluble protein declined as the cotyledon development. 可溶性蛋白的含量随著子叶的发育而逐步降低。
- salt soluble proteins 盐溶蛋白
- The purity and authenticity of maize seeds of 10 genotypes were detected with the method of the salt-soluble protein PAGE electrophoresis. 摘要应用玉米盐溶蛋白PAGE电泳方法检测了10个玉米品种的纯度及其杂交种的真实性。
- When abscission occurred,total sugar and soluble protein were decreased,but reducing sugar was increased. 当脱落发生时,培养体的总糖及可溶性蛋白的含量降低,但还原糖含量升高。
- Will alkalis, salt soluble in water and surface pressure by rolling out the light stick after wiping with vegetable oil, up 30 minutes after rolling into noodles. 将碱、盐溶于水中和面,用擀杖压出光亮后,抹以植物油,醒30分钟后擀成面条。
- Leaf nitrogen content induces remarkable effect on chlorophyll and soluble protein content. 叶片氮含量对叶绿素与可溶性蛋白含量会产生明显的影响。
- Changes of sink activity and soluble protein during tap-root thickening in Raphanus sativus L. 萝卜肉质根膨大过程库活性与蛋白质变化研究。
- The content of soluble protein and FAA increased in sensitive variety, which was contrary in resistant variety. 抗病品种接菌后可溶性蛋白含量和FAA含量下降,感病品种与此相反,表现出不同抗性品种抵抗病菌侵染的特异性。
- PP333 also increased content of soluble protein and activity of POD in leaves during middle time of upgrowth. PP333处理使试管苗生长中期叶片可溶性蛋白含量、POD活力提高。