Scones should be baked in a relatively hot oven so the dough can set quickly and produce a light and soft interior with a crusty and golden brown top.

• 应于相当热的焗炉内烤司康烤饼，这可使面团快速成形，焗出之烤饼内层松软，还带有一个呈金黄色的脆皮面层。