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- Objective To approach into the effect of serum sialic acid(SA)on the diagnosis and metastasis of malignant tumor. 目的探讨血清唾液酸对恶性肿瘤诊断价值及在肿瘤转移中的作用。
- Objective:To study the diagnostic value of serum sialic acid(SA) level for pancreas carcinoma. 目的:探讨血清唾液酸水平对胰腺癌的诊断价值。
- Keywords Malignant tumor;Serum sialic acid;Tumor staging; 恶性肿瘤;血清唾液酸;肿瘤分期;
- A study of the correlation between serum sialic acid and nasopharyngeal carcinoma 血清唾液酸与鼻咽癌相关性研究
- Significance of serum sialic acid and ceruloplasmin in early lung fibrosis of pneumoconiosis 血清唾液酸及铜蓝蛋白对尘肺早期肺纤维化的意义
- The significance of serum sialic acid in the study of antiaging and decreasing serum lipid 防衰降脂研究中血清唾液酸测定的意义
- Serum Sialic Acid Concentrations in Patients with Hypertension and Its Relation to Blood Pressure 高血压病人的血清唾液酸水平以及与血压的关系
- Application of Serum Sialic Acid Test to the Diagnosis and Treatment of Lung Cancer 血清唾液酸测定在肺癌诊疗中的应用
- VARIATION OF SERUM SIALIC ACID CONCENTRATION AND 5'- NUCLEOTIDASE ACTIVITY DURING DIMETHYLAMINOAZOBENZENE tDAB) INDUCED HEPATOMA IN RATS 许教文,唐华欣, 二甲氨基偶氮苯(DAB)诱发大鼠肝癌过程中血清唾液酸水平及5’-核苷酸酶(5’-NT)活性动态观察
- serum sialic acid level 血清唾液酸水平
- Serum sialic acid 血清唾液酸
- Some sialic acid is on the external surface of lysosomes. 有些唾液酸位于溶酶体的外表面。
- Objective To investigate the value of serum CA125 and sialic acid (SA) assays in diagnosis of ovarian endometriosis and ovarian benign tumors. 目的探讨血清CA125和唾液酸(SA)对卵巢子宫内膜异位症及卵巢良性肿瘤的诊断价值。
- Abstract: Objective:To inquire into the values of sialic acid (SA) levels of serum to the diagnosis of malignant tumors of digestive tract. 摘 要: 目的:探讨血清唾液酸水平对消化道恶性肿瘤的诊断价值。
- Methods The levels of sialic acid and lipids in serum were measured in 64 patients with coronary heart disease and 37 normal subjects. 方法测定64例冠心病患者及37例正常人的血清SA含量及脂质水平。结果冠心病组、心绞痛及急性心肌梗塞组SA显著增高;
- Objective: To ex pl ore the correlation between serum concentration in sialic acid (SA) and tumor s pecific growth factors (TSGFs) in patients with leukemia. 目的:探讨白血病患者血清中唾液酸(SA)和肿瘤特异性生长因子(TSGF)浓度的相关性。
- To discuss the dynamic variation rule of sialic acid content in milk. 探讨牛奶中唾液酸含量的动态变化规律。
- The carbohydrate portion is made of gala ctose, glucosamine, fucose and sialic acid. 碳水化合物部分由半乳糖,葡糖胺,岩藻糖和唾液酸组成。
- The carbohydrate portion is made of galactose, glucosamine, fucose and sialic acid. 碳水化合物部分由半乳糖,葡糖胺,岩藻糖和唾液酸组成。
- The sialic acid content in the corpus was also the highest,but the lowest in the cauda. 用硫代巴比妥酸法检测上清液中唾液酸的含量,仍以体部最高,但尾部最低。