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- Shandong cuisine culture 鲁菜文化
- Shandong cuisine is characterized by its seafood dishes. 鲁菜以海鲜为特征。
- Peng set braised pork is steamed class, Shandong cuisine department. 彭集红烧肘子属蒸菜类,鲁菜系。
- Shandong cuisine is generally salty, with a prence of light-colored sauces. 鲁菜通常较咸，汁色普遍较浅。
- Andof Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. 山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
- And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. 许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
- And much of Shandong cuisine"s history is as old as Confucious himself, making it the oldest existing major cuisine in China. 许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
- Shandong Cuisine: A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness, aroma, and crispness. 鲁菜：由济南和胶东两部分地方风味组成，注重鲜香和清脆爽口。
- Chinese cuisine culture possesses obvious national characteristic for it is created based on people's perennial living and production practice. 中国烹饪文化是中国人民在长期的生产生活实践中创造出来的,具有强烈的民族特征。
- Abstract The paper,based on the entry"cuisine"in the"Dictionary of the Turkic Languages",studies the Uigur cuisine culture in the Middle Ages. 本文以《突厥语大词典》中所记载的饮食词条为据，论述中世纪维吾尔族饮食文化
- Types of cuisine: The cafeteria mainly provides Brazil barbecue while the restaurant is mainly on sea food, Shandong cuisine, Guangdong cuisine and Sichuan cuisine. 菜式:自助餐厅以巴西烤肉为主,零点厅以海鲜、鲁菜、粤菜、川菜为主。
- Culinary recipes as one of the important carriers of cuisine culture are reflections of social background in certain times. 摘要菜谱是烹饪文化重要的载体之一，菜谱可以折射出其所处时代的社会生活图景。
- Shandong cuisine Characteristized by its seafood dishes and the Jiangsu cooking style is known for its wide variety of ingredients and sweetish flavors. 鲁菜以海鲜为特征；而苏菜的烹调风格则以用料广泛、味道微甜而著名。
- Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。
- An epicurean journey worldwide to highlight the abundant connotations of cuisine culture making you feel the real joyful experiences by articles and photographs. 世界美食之旅，风格上突出美食文化的丰富内涵，文图表现上力求突出美食之旅体验者的亲历感和现场感。
- Characteristic: Shandong Cuisine stresses and flavours purely, it is salty and fresh that the taste is partial to, have fresh, soft, fragrant, fragile characteristics. 特色:鲁菜讲究调味纯正，口味偏于咸鲜，具有鲜、嫩、香、脆的特色。
- Kenneth Lo, as an ambassador of Chinese cuisine culture, is irreplaceable in diffusing Chinese cuisine culture and plays an important role in Chinese-foreign catering culture communication history. 罗孝建在传播中国烹饪文化方面有着不可替代的作用，在中外饮食文化交流史上有着重要的地位，是传播中国烹饪文化的使者。
- China has four famous cuisines: Sichuan cuisine, Guangdong cuisine, Shandong cuisine and Chaozhou cuisine. 中国有四大菜系：川菜，粤菜，鲁菜和潮州菜。
- During the Gourmet Week, there are daily presentations of Sichuan, Cantonese, Huai and Shandong cuisines prepared by renowned chefs invited from Beijing. 在美食周期间，每天都供应川菜、粤菜、淮菜和鲁菜，由从北京请来的名厨主理。
- Chinese dishessuch as Canton and Shandong cuisines are all seved here.The Grand Banquet Hall can seat around 260guests,in which you can be offered a amart feeling of elegant. 以粤菜为主的大型宴会厅可容纳300人同时就餐，在这里您可以感受到高雅的品位与风格。
