Shanxi Walnutfen zhou has a long history, its sweet taste nucleolus, lipid and protein-rich, whether raw or made into candy, cakes, all fresh and delicious.

• 山西汾州核桃历史悠久，其核仁味道甘美，富脂肪和蛋白质，不论生食或制成糕点糖果，均清香可口。