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- Moisture of silver carp surimi was determined by near infrared reflectance spectroscopy(NIRS). 利用近红外光谱技术测定白鲢鱼糜中的水分含量。
- Modori temperature of silver carp surimi and the effects of sodium chloride,water and soluble protein on modori were investigated. 以白鲢鱼糜为原料,在确定凝胶劣化温度的基础上,研究了食盐、水分和可溶性蛋白对凝胶劣化的影响。
- Keywords silver carp surimi pastes;rheology;dynamic viscoelasticity; 白鲢鱼糜;流变;动态黏弹性;
- Keywords silver carp surimi;soybean;microwave heating;waterbath heating;gel-forming ability;microstructure; 白鲢鱼糜;大豆蛋白;水浴加热;微波加热;凝胶特性;微观结构;
- Silver carp surimi 鲢鱼鱼糜
- silver carp surimi pastes 白鲢鱼糜
- Other experiments in crossing bighead and silver carp have produced a new variety of fish. 使大头鱼和银色鲤鱼杂交的其他试验获得了一个新品种。
- They were fishing for silver carp. 他们在捕白鲢鱼。
- The most popular ratio of carp surimi to pork of sausage was 8:2. 鲤鱼鱼糜与猪肉以8:2质量比制作的鲤鱼猪肉混合肠受到欢迎。
- Perhaps you might like a silver carp soup. 也许你会喜欢鲫鱼汤。
- Abounds carp, silver carp, crucian carp, Wuchang Yu. 盛产鲤鱼、白鲢、鲫鱼、武昌鱼。
- Gel strength of carp surimi reached the highest as the ratio of potato starch, ovalbumin and peanut protein was 10:1:1. 当马铃薯淀粉、卵清蛋白和卡拉胶分别以10:1:1的质量比复配时,鱼糜凝胶的凝胶强度达到最高。
- The effect of ovalbumin on carp surimi was more obvious than that of peanut protein.Addition of peanut protein decreased the quality of carp surimi. 卵清蛋白对鱼糜凝胶品质的改良优于花生蛋白,添加花生蛋白对鱼糜凝胶的品质有降低的作用。
- The effects of starch (such as corn starch, sweet potato starch, and potato starch), protein (ovalbumin and peanut protein) and carrageenin on carp surimi were studied. 摘要研究了淀粉类添加剂(玉米淀粉、地瓜淀粉、马铃薯淀粉)、蛋白类添加剂(卵清蛋白、花生蛋白)以及卡拉胶对鲤鱼鱼糜蛋白凝胶品质的影响。
- There are more than 30 varieties of fish in the lake, such as carp, crucian carp, silver carp, catfish, etc. 它水深鱼多,盛产鲤鱼、鲫鱼、鲶鱼、白鲢鱼等30多种鱼类。
- The amino acid composition of silver carp and eel transferrins were determined and compared. 白鲢鱼与黄鳝血清转铁蛋白氨基酸组成的测定和比较。
- The recruitment for silver carp and bighead carp stocks is assessed by Pope cohort analysis method. 据Pope世代分析法估算鲢鳙群体的补充量。
- The results showed that dichlorvos, 0. 08-0. 20 ppm, can thoroughly kill the trematode on gill of the silver carp. 试验结果表明,0.;08-0
- The specific spectra of absorption of silver carp and eel transferrins are at 404.5 nm and 407.5 nm respectively. 白鲢鱼血清转铁蛋白在404.;5nm处有一特异吸收峰;而黄鳝则在407
- According to the field test, Silver Carp and Bighead can not survive when the concentration of DO was less than 2mg/L. 经过现场试验,当溶解氧低于2mg/L时,鲢、鳙不能生存。