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- Antioxidant capacities of total flavones in Siraitia grosvenori leaves extracts were determined by the formation of phosphomolybdenum complex method. 采用磷钼络合物法研究了罗汉果叶总黄酮提取物的抗氧化能力。
- Keywords Siraitia grosvenori leaf;antioxidant capacity;phosphomolybdenum complex; 罗汉果叶;抗氧化能力;磷钼络合物法;
- Siraitia grosvenori leaf 罗汉果叶
- It's the first time to extract the oil from seeds of Siraitia grosvenori(Swingle)C. 首次对罗汉果种仁油脂进行提取。
- Siraitia grosvenori was nutrient, sweety which had some medical and healthy function. 罗汉果营养丰富,有一定的药效保健功能和较高的甜度。
- Results showed that the oil content in seeds of Siraitia grosvenori(Swingle)C.Jeffery is 48.5%,properties of the oil is in line wit... 实验结果表明:罗汉果种仁含有48.;5%25油脂;油脂中含不饱和脂肪较多;并含有大量的角鲨烯;具有较高的开发价值。
- In recent years, a bud blight of Siraitia grosvenori was seriously occurred in the main-producing district of the crop in China. 摘要近年在我国罗汉果主产区严重发生罗汉果芽枯病。
- It was found that the total flavones in Momordica grosvenori leaf extracts were much better radical scavenger than BHT, which indicated that it would be a good natural antioxidant for food additives. 结果表明,该提取物具有很强的抗氧化活性,其抗氧化活性优于人工合成抗氧化剂BHT,是一种值得进一步开发利用的天然抗氧化剂。
- extracts from fruits of Siraitia grosvenori. 罗汉果提取物
- Keywords Siraitia grosvenori;stem;extract;antioxidant activity; 罗汉果;茎;提取物;抗氧化性;
- Keywords food additive;sweetener;siraitia grosvenori（Swingle）;jeffrey; 食品添加剂;甜味剂;罗汉果;浸膏;
- Keywords Siraitia grosvenori;Lactic acid bacteria;growing;conserving;influence; 罗汉果;乳酸菌;生长;保存;影响;
- The olive leaf is a badge of peace. 橄榄叶是和平的象征。
- Studies on the Causal Agent of Siraitia grosvenori Bud Blight and Its Control Techniques 罗汉果芽枯病病因及防治技术研究
- Analysis on effect of different boron for controlling Siraitia grosvenori bud blight 不同浓度硼对罗汉果芽枯病的防治效果分析
- RP-HPLC Determination of Total Flavone Glycoside from the Fresh Fruits and Saponin of Siraitia Grosvenori RP-HPLC法测定罗汉果鲜果及甜甙中总黄酮含量
- I saw him take a leaf out of the book. 我看见他从书上撕下一页。
- The maple leaf is the emblem of Canada. 枫叶是加拿大的象征。
- The trees and shrubs were in full leaf. 那些树和灌木枝叶茂盛。
- Different Bio-effects of LFS,KT and N~6-BA on the Tissue Cultuer of Siraitia Grosvenori(Swingle) C.Jeffrey in Vitro LFS、N~6-BA和KT在罗汉果组织培养中不同的生物效应
