Smoking, obesity, lack of physical activities, hypertension, too much intake of fat and meat, and low intake of vegetable were risk factors of hyperlipidemia.

  • 吸烟、肥胖、缺少体力活动、血压升高、脂肪、肉类摄入过多及蔬菜摄入少等为高脂血症的危险因素。
目录 查词历史