Some virtue of the hypobaric and refrigerated preservation were testified by experimental study, and the model of heat and mass transfer was also testified that it is fit to the practical application.

• 实验验证了减压冷藏的部分优点，并通过测量食品温度变化和失水量，证明瞭理论模拟和实际传热、传质过程比较符合。