Start with classic goi cuon, tiny rice paper-wrapped spring rolls with prawns, pork and rice noodles and devoured with springs of fresh coriander and mint leaves.

• 第一道菜是传统的夏卷(goicuon)，一种小巧的米纸裹成的春卷，里面包着虾肉、猪肉和米粉，就着香菜丝和薄荷叶一起吃。