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- Stewed Fish Maw in Pottery Pot 砂锅鱼肚
- Stewed Fish Head with Tofu in Pottery Pot 砂锅鱼头豆腐
- Stewed fish maw in oyster sauce,Guangdong style 蚝油广肚
- Stewed fish maw in oyster sauce, Guangdong style 蚝油广肚
- Stewed Fish Head in Pottery Pot 鱼头砂锅
- Stewed Chicken Meat Balls in Pottery Pot 砂锅鸡肉丸子
- Stewed Lamb Chops and Turnip in Pottery Pot 砂锅萝卜羊排
- Soak mushroom until soft, halve.Blanch fish maw in boiling water, drain. 浸软冬菇后开半,将鱼肚放滚水内拖水,隔水。
- Stewed Tofu and Dried Shrimps in Pottery Pot 砂锅海米豆腐
- Soak dried fish maw in water until soft. Scald and squeeze out water. Section. 鱼肚用水浸软,飞水,压乾水份,切段。
- Stewed Three Kinds of Mushrooms in Pottery Pot 砂锅三菇
- Stewed Frog with Scallop and Fish Maw in Soup 冬瑶花胶炖石蛙
- Stewed Fish Maw with Yam and Gordon Euryale 淮山芡实炖鱼肚
- Stewed Fish Maw with chrysanthemum and Oolong 菊花乌龙烩鱼肚
- Stewed fish maw with Shredded chicken 鸡丝烩面
- Braised Sea Cucumber with Fish Maw in Clay Pot 砂锅辽参扣鱼肚
- Stewed Fish Maw with Chrysanthemum and Oolong Tea 菊花乌龙烩鱼肚
- Small Shark's Fin in Pottery Pot 砂锅小排翅
- Chinese Cabbage and Vermicelli in Pottery Pot 砂锅白菜粉丝
- Small Shark’s Fin in Pottery Pot 砂锅小排翅