Stir-fry chicken wings in 2 tbsp oil until done. Add celery, carrot and Lee Kum Kee XO Seafood Sauce. Stir well until heated through.

• 用2汤匙油炒熟鸡翼，加入西芹、甘笋及李锦记XO海皇酱，炒匀至热透。