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- Super black waxy corn 超级黑糯玉米
- A yoghurt was made from milk, black waxy corn juice and Opuntia dillenii haw juice as the main materials. 以牛奶、黑糯玉米浆和仙人掌汁为原料,制成黑糯玉米仙人掌酸奶。
- The grist of black waxy corn that have been cooked thoroughly was dried with four different drying methods(far infrared drying,microwave drying,hot-air drying and puffing drying). 采用远红外干燥、微波干燥、电热鼓风干燥对煮熟的黑糯玉米进行干燥制粉,另采用膨化干燥黑糯玉米制粉。
- A fermentated lactic acid beverage with rich and balanced nutrients and agreeable flavors of glutinous maize was developed by using black waxy corn as the main fermentable material . 以黑糯玉米原浆为发酵基质,研制出一种营养丰富、有糯玉米风味的乳酸发酵饮料。
- Development of millet wine of black waxy corn 黑糯米黄酒的研制
- Study on the instant black waxy corn meal production 速食黑糯玉米粉的研制
- The Screening of the Fermentation Species from Millet Wine of Black Waxy Corn 黑糯玉米黄酒发酵菌种的选择
- Development of yoghurt with black waxy corn and Opuntia dillenii haw 黑糯玉米仙人掌酸奶的研制
- Preparation of fermented beverage by lactic acid bacteria from black waxy corn original pulp 黑糯玉米原浆发酵乳酸饮料的研制
- Analysis on Combining Ability and Genetic Parameter of Main Characters of Black Waxy Corn Inbred Lines 黑糯玉米自交系主要性状配合力和遗传参数分析
- Effect of different Drying Methods on the Functional Properties of Black Waxy Corn Flour 不同干燥方法对黑糯玉米粉功能性质的影响
- black waxy corn meal 黑糯玉米粉
- Purplish black waxy corn 紫黑糯玉米
- millet wine of black waxy corn 黑糯玉米黄酒
- Oh, my English Super Black, said that after I listen to do not know that that's what. 呵呵，我英文超级的烂，说了以后我自己再听都不知道说的什么。
- Waxy corn is a very good material,fragrant and sweet,special flavor and rich nourishment. 糯质玉米品质优良,柔软香甜,风味独特,营养丰富,是轻工业的上等原料;
- Heat-moisture treatment does not change the crystal type of waxy corn starch, but its gelatinized temperature and amylose percent increase after HMT. 湿热处理没能改变蜡质玉米淀粉的晶型,但晶体结构变强,糊化温度升高,糊黏度降低。
- Oh, my English Super Black, said that after I listen to do not know that that's what. Not even write that the only written word, the sentence will not write! 呵呵，我英文超级的烂，说了以后我自己再听都不知道说的什么。写就更不说了，只能写单词，不会写句子的！
- The effects of heat-moisture treatment (HMT)on the properties and carboxymethylation reactivity of waxy corn starch were studied. 本实验研究了湿热处理对蜡质玉米淀粉性质及羧甲基反应活性的影响。
- There introduced two methods of waxy corn storage and process craft, and pointed out the problems that should be noticed during process. 摘要介绍了鲜食糯玉米保鲜储藏的两种方法及其加工工艺，提出了加工中应注意的问题。
