Synthetic conditions, effect on graft reaction and heat stabilization of copolymer of SMAS/AM/starch were studied.

• 研究了甲基丙烯磺酸钠(SMAS)、丙烯酰胺(AM)与淀粉接枝共聚物的合成方法,接枝反应的影响因素和热稳定性。