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- Taibai kudzu root starch 太白葛根淀粉
- Experiments showed that the content of Puerarin is low in Kudzu Roots Starch,the Ultraviolet Spectrophotometry's results is more higher than HPLC,but the higher samples,two results are close. 实验表明对葛根素含量低的样品,紫外分光光度法测定结果较HPLC法偏高,而葛根素含量高的样品,两法测定结果较为接近。
- The influences of ultrahigh pressure processing on the physicochemical characteristics of Taibai Kudzu starch were studied. 采用超高压技术对太白葛根淀粉进行处理,研究超高压处理对太白葛根淀粉理化特性的影响。
- kudzu root starch 葛粉
- So we may use the HPLC to determinate Puerarin of the Kudzu Roots Starches, for the content of the Puerarin in wild.Puerarin Lobata, the Ultraviolet Spectrophotometry can substitute the HPLC. 因此，对葛根淀粉中葛根素的检测，宜采用HPLC法，而紫外分光光度法用于葛根中葛根素含量的测定，可以替代HPLC法。
- Kudzu sweet potato starch noodles :It is refined by using natural root starch . 野葛粉丝：它是天然葛粉淀粉精制而成。
- Kudzu root contains abundant starch and flavonoids materials,having the nourishment and health care effect,and with extensive applying. 葛根含有丰富的淀粉及黄酮类物质,具有营养保健功效,应用广泛。
- The isoflavone of kudzu root in Pueraia lobata was extracted by method of decompressing inner ebullition. 采用减压内部沸腾法提取野生葛根中的葛根异黄酮。
- Kudzu root soup is used to prevent heat stroke and influencer in summer time, when temperature is very high. 酷热天气下，饮用粉葛汤可预防中暑以及感冒。
- The invention discloses a new drying process for kudzu root extract of Chinese medicine. 本发明公开了一种中药葛根浸膏干燥新工艺。
- An eastern Asian vine(Pueraria lobata) having compound leaves and clusters of reddish-purple flowers. It is grown for fodder, forage, and root starch. 野葛一种产于东亚的野藤（野葛葛属），长有复合叶，并开有紫红色花的花簇，它被培植用来作饲料、草料和根茎淀粉
- Its efficient active composition is isoflavone,puerarin,Kudzu root glucoside and biological alkali with abundant trace elements of iron,zinc,calcium,selenium and germanium. 葛根的有效活性成分有异黄酮、葛根素、葛根苷、生物碱等物质，铁、锌、钙、硒、锗等微量元素丰富。
- Kudzu root contains 13 Kinds of human body-needed amino acids with even higher contents of leucine and isoleucine which can not be synthesized by human bodies. 尤其是人体不能合成的必需氨基酸亮氨酸、异亮氨酸等含量更高。
- Being nonpoisonous,harmless and without side-effects,the Kudzu root is classifide as both medicinal and edible hilly plant by the Ministry of Public Health. 葛根无毒、无害，无副作用，卫生部把葛根列为药食两用山地植物，葛根富含人体必需的氨基酸1 3种；
- This paper discusses about the preparation procedure, the formula and the jelling condition of lotus root starch jelly. 叙述了以藕粉为原料,研制藕粉果冻的生产工艺技术、操作要点、配方及品质影响。
- Ingredients: pure lotus root starch white granulated sugar lotus seed malt extract fragrant. 配料：纯藕粉，白沙糖，莲子，麦精，桂花
- These results fully demonstrated that lotus root starch with limited water could accelerate retrogradation. 此结果充分说明了莲藕淀粉在有限水分下更易老化。
- The retrogradation properties of lotus root starch (with excessive water and limited water) were studied with blue values and enzyme hydrolysbility. 摘要以莲藕淀粉为原料，采用碘兰值法和酶解力法对过量水分和有限水分下莲藕糊化淀粉的老化特性进行研究测定。
- The results showed that the extraction from Glycyrrhiza uralensis Fisch, kudzu root and Sedum sarmentosum Bunge exhibited high antioxidative activity comparable to the tea-polyphenols and the VE. 实验结果表明，甘草、葛根、垂盆草提取物均具有良好的抗氧化活性，并可以与茶多酚和VE相媲美。
- The dry lotus root starch both may the oil removing disappear greasily, and may recuperate the taste, is in the winter hot pot the good garnishings. 旱藕粉既可除油消腻，又可调理口味，是冬季火锅上佳配菜。
