Take the powder of konjac,beer,the fresh fruit and the gelatinizer as the main raw material,the processing of Konjac is researched using the orthogonal testing method.

• 本品以魔芋粉、啤酒、新鲜果肉辅以胶凝剂为主要原料,运用正交试验法对果冻的加工工艺进行了研究。