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- Tarophagus colocasiaen. 野芋飞虱
- Shoot-tips of taro (Colocasia exculenta Schott. 试验以芋芽茎尖为材料进行组培快繁研究。
- Title： Induction of in Vitro Corms of Taro(Colocasia esculenta Schott. 关键词：芋;试管苗;诱导;育苗
- Taro (Colocasia esculenta L.Schott), a tropical edible crop, contains an irritant factor in corm. 芋头是热带性可食用作物，球茎含有刺激因子。
- Productivity of corm is determined by the adequate growth of leaves in taro (Colocasia esculenta [L.] Schott). 摘要确实掌握芋叶在生长过程中的动态变化，可预测芋的球茎产量生产。
- The methods of shoot-tip culture and rapid propagation of Colocasia esculenta were studied. 对芋优良品种莱阳毛芋头进行茎尖培养和快速繁殖。
- A widely cultivated tropical Asian plant(Colocasia esculenta) having broad, peltate leaves and a large, starchy, edible tuber. 芋：一种产于亚洲热带地区的被广泛种植的植物（芋芋属），生有盾状叶和一个大的淀粉质的可食用块茎
- Two (Colocasia esculenta L.Shott) is a kind of very important vegetable and medicinal plant, which has been cultivated in China for a long history. 芋(Colocasia esculenta L.;Schott)，是一种重要的蔬菜和药用植物，在我国具有悠久的栽培历史。
- Phenological development of the crop is important for predicting biomass production and scheduling harvest in taro [Colocasia esculenta (L.) Schott]. 摘要芋植株的生理发育对其物质生产预测及收获计画非常重要。
- Choose “text Kong Colocasia” it is best to place, only the text of the Village of the “taro” taste the best, not only pine-smelling aroma of delicious again. 选购“文岗香芋”最好是到产地， 只有文岗村种出的“香芋”味道最好，既松化可口又香气扑鼻。
- Property of Colocasia Esculenta Schott Starch Paste 香芋淀粉糊的特性
- Keywords Baking;Colocasia esculenta Schott;Chip.; 烘烤;芋头;脆片;
- Taro (Colocasia esculenta Schott ) 芋
- Taro( Colocasia esculenta (L.) Schott) 芋
- Taro[Colocasia esculenta (L.) Schott] 芋
- colocasia esculenta schott starch 香芋淀粉
- red bud taro (Colocasia esulenla Schott) 红芽芋
- (Colocasia gaoligongensis H.Li et C.L. Long )天南星科 (Araceae ) ( )由龙春林 在 中国 .;云南省
- Lipu Colocasia esculenta L. Schott 荔浦香芋
- Virus Disease of Colocasia esculenta L. And its Control 芋艿病毒病及其防治对策
