Tests of four species of sea products revealed high incidence of the organism, and detection rate was highest in sea shrimps, upto 90%,70% in sea fishes, 60% in molluscs, and 40% in sea crabs.

• 通过对四种不同海产品的检测 ,发现该菌检出率很高 ,其中 ,海虾中的检出率高达90%25 ,海产鱼为70%25 ,贝类为60%25 ,海蟹为40%25 ,平均检出率为65%25。