The ADCs of amino acids of PBM were higher than that of DCM, except arginine.
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试验二,随着鸡肉粉添加量的增加,斑节对虾全虾和肌肉灰分和粗蛋白和脂肪含量均呈下降趋势,但全虾中水分含量增加而肌肉中水分含量降低。
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