The antioxidative effect of the berberine hydrochlorid and its synergistic effect with other antioxidant to oils and fat were evaluated by the method of SCHALL oven.

• 利用SCHALL烘箱法,通过测定丙二醛吸光度值和过氧化值来评价黄连素、以及黄连素与其它抗氧化剂复配后对油脂的抗氧化效果。