The best conditions to preserve the Chinese Bayberry were founded as 0.04mmPE films, 10% O2, 10% CO2 when one factor and orthogonal tests were used.

  • 通过单因素试验和正交试验,确定了MAP保鲜杨梅的较佳条件为0.;04mmPE袋、10%25O_2、10%25℃O_2。
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