The best way to describe salo is to think of a hunk of bacon the size of a small suitcase, minus the meat, with only the white, stringy fat left behind.

• “萨烙”就是土豆三明治的夹心，对“萨烙”最好的描述，就是一大块咸肉，有小公文包那么大，没有瘦肉，只有白色油腻的脂肪。