The canning processing technology using microwave pasteurization with aseptic sealing for canned Litchi filling with syrup in glass bottles was established.

• 研究糖水荔枝罐头在隧道式微波能杀菌机中的罐距、移速度、注、充糖液的温度和操作方法等因素,确定新工艺的参数。