The carbonation mechanisms of various carbon sources are analyzed according to the results of measurements and the physical and chemical properties of the organic compounds that act as carbon source.

• 实验选取了抗坏血酸、蔗糖、葡萄糖、醋酸纤维、环糊精，以及酚醛树脂等几种有机物作为碳源，根据测试结果结合不同类型碳源的物理、化学性质，分析了不同类型碳源的碳化过程及其碳化产物的形成。