The contents and components of polyamines(PAs)in plant source foods were analyzed with the different esculent parts of the representative plants of grains,herbs,fruits and vegetables.

• 以本地区与人们饮食密切相关的禾谷类、药用植物类和果蔬类的代表植物及其不同食用部位为试验材料,系统分析和研究了一般植物源食品内多胺含量和组成。