The contents of Trihalogenmathane (THM) and organic chlorine compounds (AOC1) formed after chlorination have been reduced by 40-50% and 45%, respectively, compared with the chlorination after flocculation with direct chlorination.

• 经絮凝后氯化饮水所形成的三卤甲烷(THM)和有机氯化物量(AOCL)分别比未经絮凝直接氯化的情况降低40-50%25和45%25。