The cooking method of boiling and steaming and the drying method,which dehydrated the instant noodles are affecting the quality of instant noodles.

• 研究了水煮和蒸煮的熟制方法对方便面品质的影响,以及熟制后采用不同的干燥方法对面条进行脱水,选出一种最优的熟制干制方法。